Meat tenderizer with 48 stainless steel blades

✔ EASY TO USE – the meat tenderiser with 48 sharp stainless steel blades ensures efficient tenderization of meat. Simply press down to pierce the meat and loosen the connective tissue, which speeds up marinating and cooking.
✔ EASY TO CLEAN – thanks to removable blades design the removable structure of the tenderiser allows easy cleaning. You can disassemble all parts such as the blade plate and the handle, which makes it easier to hand wash or dish-wash
✔ DURABILITY – with stainless steel blades and a sturdy handle made of food-safe plastic, the tenderiser is suitable for various types of meat such as beef, chicken, pork and lamb. It remains reliable even during intensive use.
✔ PURPOSE – Versatile use for different types of meat: steak, chicken or pork chops – the meat tenderiser is versatile. It is perfect for tenderizing and marinating meat for even and juicy preparation.

8cm x 11,5cm x 4cm